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Blossom Frey December 27, 2025

 

 OPENING FEB 2026



Blossom Frey

Posted by Blossom Frey

Blossom & Brine: Preservation Rooted in Tradition Blossom & Brine began in a kitchen where tradition was a way of life. Raised in Amish traditions, Blossom learned that food wasn’t just prepared—it was preserved and honored. Her grandmother taught her the quiet pride of caring for a family through the seasons; in that home, canning was a ritual of survival and joy. Life took an unexpected turn when Blossom developed Type 1 diabetes. Seeking medical care unavailable in her community, she made the courageous choice to step into the "English" world to rebuild. While she adapted to new rhythms, her heritage remained her anchor. Years later, friends sought out the calm confidence she carried, and Blossom realized her knowledge was meant to be shared. Choosing the name "Blossom" was a return to her roots. Today, Blossom & Brine blends old-world skills with modern accessibility. Every jar and lesson preserves more than food; it preserves confidence, connection, and the traditions of the hearth.

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