Pull Up A Chair Blog

Homemade Sriracha-style hot sauce with peppers, garlic, and vinegar. Includes water bath canning instructions for preserving your pepper harvest.

Learn how to make rich, stovetop chocolate pudding from scratch. A simple, old-fashioned homestead recipe made with basic kitchen staples.

Learn how to make classic Amish fried liver and onions. A simple, nutrient-dense skillet recipe made with old-fashioned homestead methods.

Homemade chili oil prepared with fully dehydrated peppers. Mild, medium, and hot pepper varieties can be blended to create a custom flavor and heat level by Blossom & Brine™

Learn how to harvest hickory nuts and make traditional hickory nut milk with simple, old-fashioned techniques from woods to table.

When life falls apart, remember that God sees what you cannot. Pull up a chair for a brief reflection on faith, closed doors, and trusting the Author of your story.

Rich, creamy homemade nacho cheese sauce from scratch is incredibly simple, using real sharp cheddar cheese and simple pantry staples.

Learn how to make Cowboy Strawberry Jalapeños with fresh strawberries, jalapeños, and a sweet-and-spicy syrup. Water bath canned for long-lasting flavor.

An old-fashioned, low-sugar Amish jam recipe using cornstarch instead of pectin. Simple, spreadable, and perfect for peaches, berries, and apples.