Blossom Frey

Lead Educator and Founder Blossom & Brine™
https://www.facebook.com/blossombrineco

Blossom Frey is the Founder and Lead Educator of Blossom & Brine™. Raised in an Amish community, she teaches food preservation, canning, and traditional homestead skills through practical classes, workshops, and educational resources.

Blossom & Brine™ | Blossom Frey

Jalapeño Habanero Hot Sauce
Homemade Sriracha-style hot sauce with peppers, garlic, and vinegar. Includes water bath canning instructions for preserving your pepper harvest.
05.08.26 11:09 PM - Comment(s)
Old-Fashioned Amish Chocolate Pudding
Learn how to make rich, stovetop chocolate pudding from scratch. A simple, old-fashioned homestead recipe made with basic kitchen staples.
04.08.26 11:44 PM - Comment(s)
Home Canned Liver & Onions
Learn how to make classic Amish fried liver and onions. A simple, nutrient-dense skillet recipe made with old-fashioned homestead methods.
04.08.26 04:29 PM - Comment(s)
Homemade Chili Oil with Dried Peppers
Homemade chili oil prepared with fully dehydrated peppers. Mild, medium, and hot pepper varieties can be blended to create a custom flavor and heat level by Blossom & Brine™
02.08.26 05:15 PM - Comment(s)
How This Amish Woman Makes Hickory Nut Milk
Learn how to harvest hickory nuts and make traditional hickory nut milk with simple, old-fashioned techniques from woods to table.
14.07.26 10:58 PM - Comment(s)
God Is Still Writing Your Story
When life falls apart, remember that God sees what you cannot. Pull up a chair for a brief reflection on faith, closed doors, and trusting the Author of your story.
03.07.26 10:48 PM - Comment(s)
Homemade Nacho Cheese Sauce
Rich, creamy homemade nacho cheese sauce from scratch is incredibly simple, using real sharp cheddar cheese and simple pantry staples.
02.07.26 03:15 PM - Comment(s)
Strawberry Cowboy Candy
Learn how to make Cowboy Strawberry Jalapeños with fresh strawberries, jalapeños, and a sweet-and-spicy syrup. Water bath canned for long-lasting flavor.
01.07.26 01:20 PM - Comment(s)
Amish Corn Flour Jam
An old-fashioned, low-sugar Amish jam recipe using cornstarch instead of pectin. Simple, spreadable, and perfect for peaches, berries, and apples.
27.03.26 11:36 PM - Comment(s)