Blossom Frey is the Founder and Lead Educator of Blossom & Brine™. Raised in an Amish community, she teaches food preservation, canning, and traditional homestead skills through practical classes, workshops, and educational resources.
Blossom & Brine™ | Blossom Frey
When life falls apart, remember that God sees what you cannot. Pull up a chair for a brief reflection on faith, closed doors, and trusting the Author of your story.
Skip the plastic-tasting processed blocks and yellow canned sauces. Making a rich, creamy homemade nacho cheese sauce from scratch is incredibly simple, taking just a few minutes on the stove using real sharp cheddar cheese and simple pantry staples.
Learn how to make Cowboy Strawberry Jalapeños with fresh strawberries, jalapeños, and a sweet-and-spicy syrup. Water bath canned for long-lasting flavor.
Learn how to make traditional Amish corn flour jam using fruit, low sugar, and corn flour (cornstarch) instead of pectin. This old-fashioned homestead recipe creates a soft, spreadable jam with rich fruit flavor and old-time homemade zang — perfect for peaches, berries, apples, and more.
