Blossom Frey

Lead Educator and Founder Blossom & Brine™
https://www.facebook.com/blossombrineco

Blossom Frey is the Founder and Lead Educator of Blossom & Brine™. Raised in an Amish community, she teaches food preservation, canning, and traditional homestead skills through practical classes, workshops, and educational resources.

Blossom & Brine™ | Blossom Frey

Old Fashioned Apple Molasses

By Blossom Frey

Old Fashioned Apple Molasses
Learn how to make traditional apple molasses from pure boiled cider. A rich, old-fashioned homestead sweetener made with no refined sugar and simple patience.
22.09.26 11:56 PM - Comment(s)
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Amish Chicken Noodle Soup

By Blossom Frey

Amish Chicken Noodle Soup
Learn how to make Blossom & Brine™ authentic Amish chicken noodle soup from scratch with rich homemade broth, tender chicken, and thick, traditional egg noodles. Simple and hearty.
22.09.26 05:11 PM - Comment(s)
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Halupki (Stuffed Cabbage in Tomato Sauce)

By Blossom Frey

Halupki (Stuffed Cabbage in Tomato Sauce)
Old-fashioned Halupki stuffed cabbage made with tender cabbage leaves, seasoned ground meat, rice, onion, and rich tomato sauce—a hearty Amish heritage recipe.
20.09.26 11:26 PM - Comment(s)
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Strawberry Cowboy Candy

By Blossom Frey

Strawberry Cowboy Candy
Learn how to make Cowboy Strawberry Jalapeños with fresh strawberries, jalapeños, and a sweet-and-spicy syrup. Water bath canned for long-lasting flavor.
20.09.26 10:20 PM - Comment(s)
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Homemade Nacho Cheese Sauce

By Blossom Frey

Homemade Nacho Cheese Sauce
Rich, creamy homemade nacho cheese sauce from scratch is incredibly simple, using real sharp cheddar cheese and simple pantry staples.
20.09.26 09:57 PM - Comment(s)
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How This Amish Woman Makes Hickory Nut Milk

By Blossom Frey

How This Amish Woman Makes Hickory Nut Milk
Learn how to harvest hickory nuts and make traditional hickory nut milk with simple, old-fashioned techniques from woods to table.
20.09.26 09:42 PM - Comment(s)
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How to Build Your Perfect Chili Oil

By Blossom Frey

How to Build Your Perfect Chili Oil
Homemade chili oil prepared with fully dehydrated peppers. Mild, medium, and hot pepper varieties can be blended to create a custom flavor and heat level by Blossom & Brine™
20.09.26 09:32 PM - Comment(s)
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Home Canned Liver & Onions

By Blossom Frey

Home Canned Liver & Onions
Learn how to make classic Amish fried liver and onions. A simple, nutrient-dense skillet recipe made with old-fashioned homestead methods.
20.09.26 08:50 PM - Comment(s)
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Jalapeño Habanero Hot Sauce

By Blossom Frey

Jalapeño Habanero Hot Sauce
Homemade Sriracha-style hot sauce with peppers, garlic, and vinegar. Includes water bath canning instructions for preserving your pepper harvest.
20.09.26 08:31 PM - Comment(s)
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Amish Cornstarch Jam

By Blossom Frey

Amish Cornstarch Jam
When life falls apart, remember that God sees what you cannot. Pull up a chair for a brief reflection on faith, closed doors, and trusting the Author of your story.
20.09.26 07:19 PM - Comment(s)
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