Blog categorized as Recipes – Condiments

Learn how to make traditional apple molasses from pure boiled cider. A rich, old-fashioned homestead sweetener made with no refined sugar and simple patience.

Homemade chili oil prepared with fully dehydrated peppers. Mild, medium, and hot pepper varieties can be blended to create a custom flavor and heat level by Blossom & Brine™

Homemade Sriracha-style hot sauce with peppers, garlic, and vinegar. Includes water bath canning instructions for preserving your pepper harvest.