Blossom Frey

Lead Educator and Founder Blossom & Brine™
https://www.facebook.com/blossombrineco

Blossom Frey is the Founder and Lead Educator of Blossom & Brine™. Raised in an Amish community, she teaches food preservation, canning, and traditional homestead skills through practical classes, workshops, and educational resources.

Blossom & Brine™ | Blossom Frey

Amish Marinated Carrots, Onions, & Green Peppers
Traditional Amish marinated carrots with onion and green pepper in a sweet-tangy vinegar brine. A colorful home-canned side dish for the pantry.
16.09.26 11:26 PM - Comment(s)
Old-Fashioned Amish Chocolate Pudding
Learn how to make rich, stovetop chocolate pudding from scratch. A simple, old-fashioned homestead recipe made with basic kitchen staples.
15.09.26 06:30 PM - Comment(s)